A journal of craft gin and small-batch spirits. Independent reviews, distillery profiles, and serious cocktail technique - covering eighteen countries and counting.https://gincave.com/en-GBhttps://gincave.com/posts/inside-ki-no-bi-kyoto-distillery/https://gincave.com/posts/inside-ki-no-bi-kyoto-distillery/The story of The Kyoto Distillery and the gin that quietly redefined Japanese gin: yuzu, gyokuro, sansho pepper, and a six-category botanical approach.Thu, 21 May 2026 00:00:00 GMTdistillerieski no bijapanese ginkyotothe kyoto distilleryhttps://gincave.com/posts/how-to-make-perfect-gin-and-tonic/https://gincave.com/posts/how-to-make-perfect-gin-and-tonic/The right glass, the right ice, the right ratio, the right tonic, the right garnish. Five elements that separate a great G&T from a bad one - explained simply.Tue, 19 May 2026 00:00:00 GMTguidesgin and tonichow tococktail techniquehome barhttps://gincave.com/posts/negroni-three-schools-of-thought/https://gincave.com/posts/negroni-three-schools-of-thought/The Florentine 1:1:1, the bartender's 1:1:0.75, and the contemporary stirred version. How three approaches to the Negroni produce three different drinks.Mon, 18 May 2026 00:00:00 GMTcocktailsnegroniitalian cocktailscamparitechniquehttps://gincave.com/posts/american-craft-gin-five-regions/https://gincave.com/posts/american-craft-gin-five-regions/Why the American gin renaissance happened so late, the five regional schools that emerged, and which producers actually built something distinct.Sat, 16 May 2026 00:00:00 GMTworldamerican gincraft distillingregional styleshttps://gincave.com/posts/hendricks-gin-everything-you-should-know/https://gincave.com/posts/hendricks-gin-everything-you-should-know/The Scottish contemporary gin that put cucumber and rose on the global bar. Production history, botanical profile, and how Hendrick's sits against newer competitors.Thu, 14 May 2026 00:00:00 GMTreviewshendrickscontemporary ginscotlandbuying-guidehttps://gincave.com/posts/inside-monkey-47-black-forest-distillery/https://gincave.com/posts/inside-monkey-47-black-forest-distillery/Germany's super-premium gin, built on a British WWII pilot's monkey, an Alsatian forest, and forty-seven distinct botanicals. The case for and against.Wed, 13 May 2026 00:00:00 GMTdistilleriesmonkey 47german ginblack forestpremium ginhttps://gincave.com/posts/small-home-gin-bar-three-bottles/https://gincave.com/posts/small-home-gin-bar-three-bottles/Three bottles cover every gin cocktail worth making at home. Which three, what each does, and why a bigger collection rarely improves the drinks.Tue, 12 May 2026 00:00:00 GMTguideshome barbeginner guiderecommendationshttps://gincave.com/posts/spain-gin-tonic-tradition/https://gincave.com/posts/spain-gin-tonic-tradition/The copa de balón, the elaborate garnishes, the heavier pour. How the Spanish approach to gin and tonic became globally influential.Tue, 12 May 2026 00:00:00 GMTworldspaingin and toniccopa de balóndrinking traditionshttps://gincave.com/posts/gin-styles-explained-london-dry-plymouth-old-tom-genever/https://gincave.com/posts/gin-styles-explained-london-dry-plymouth-old-tom-genever/A reference guide to the major historical gin styles. What distinguishes London Dry from Plymouth, what Old Tom actually is, and where genever fits.Mon, 11 May 2026 00:00:00 GMTguidesgin styleslondon dryold tomgenevereducationhttps://gincave.com/posts/navy-strength-gin-explained/https://gincave.com/posts/navy-strength-gin-explained/Navy strength gin sits at 57% ABV for a specific historical reason, and it changes how the spirit behaves in cocktails. Here's what to know before you buy.Mon, 11 May 2026 00:00:00 GMTguidesnavy strengthgin styleseducationhttps://gincave.com/posts/tanqueray-no-ten-explained/https://gincave.com/posts/tanqueray-no-ten-explained/The fresh-citrus variant of the classic gin, distilled with whole grapefruits and chamomile in a small still. How Tanqueray No. Ten became the bartender's choice.Mon, 11 May 2026 00:00:00 GMTreviewstanqueraylondon drypremium ginbuying-guidehttps://gincave.com/posts/french-75-cocktail-history/https://gincave.com/posts/french-75-cocktail-history/Gin, lemon, sugar, and champagne - but the recipe and the origin are both contested. Three competing claims for one of the great cocktails.Fri, 01 May 2026 00:00:00 GMTcocktailsfrench 75classic cocktailschampagneorigin stories