Halloween Gin Cocktails: Spooky Serves That Actually Taste Good
Halloween gin cocktails that look the part and taste great - from an inky black G and T to a glowing witch's brew. The recipes, and how to get the colours right.
Tag
9 articles
Halloween gin cocktails that look the part and taste great - from an inky black G and T to a glowing witch's brew. The recipes, and how to get the colours right.
A reader found a gin cocktail in his grandfather's old bartending book. We trace it back to the Bronx, one of the great lost gin cocktails, and make it.
New Orleans' famous cloud-topped gin fizz - gin, citrus, cream and orange flower water. The recipe, the legendary long shake, and how to build the foam.
A gin sour with fresh mint - cool, bright and endlessly refreshing. The Prohibition-era classic, the recipe, and how to keep it clean and balanced.
The vivid red gin classic born at Raffles Hotel - gin, cherry liqueur and pineapple in a tall tropical sling. The real recipe, not the sugary tourist version.
Gin is not just for summer. The best cold-weather gin cocktails, from a hot gin toddy to a rich Martinez - warming, spiced and stirred drinks for winter.
A modern British great - a gin sour with blackberry liqueur bled through crushed ice. The recipe, the technique that gives it its look, and how to nail it.
A Prohibition-era gin cocktail reborn - equal parts gin, green Chartreuse, maraschino and lime. The recipe, the balance that makes it work, and the technique.
A Prohibition-era gin sour reborn - gin, fresh lemon and honey shaken into a golden summer classic. The recipe, the honey-syrup trick, and how to get it right.