The Negroni: One Cocktail, Three Schools of Thought
The Florentine 1:1:1, the bartender's 1:1:0.75, and the contemporary stirred version. How three approaches to the Negroni produce three different drinks.
Section
Recipes and technique, from the canonical to the regional. Built around what gin actually does in a glass.
2 articles in this section
The Florentine 1:1:1, the bartender's 1:1:0.75, and the contemporary stirred version. How three approaches to the Negroni produce three different drinks.
Gin, lemon, sugar, and champagne - but the recipe and the origin are both contested. Three competing claims for one of the great cocktails.