The Martini: Wet, Dry, and the Reverse That Almost Vanished
The simplest cocktail in the world is the hardest to discuss. Three ratios, what each does to the drink, and which one bartenders argue about most.
A journal of craft gin · est. 2026
Gin first.
Mezcal, whisky,
and the rest by association.
Independent reviews, distillery profiles, and serious cocktail technique. Written for the drinker who already knows what a properly made martini tastes like and is ready to know more.
From the world this week
All articlesHow to Make a Frozen Gin and Tonic
The G&T meets the slushy. Three ingredients, one blender, ten minutes - the easiest summer cocktail you'll make all season.
Roku Gin: Suntory's Six-Botanical Bet on Japanese Identity
The Osaka-made gin that brought sakura, yuzu, and sansho pepper to the international market. Production, palate, and where it actually sits.
Genever: Gin's Ancestor and the Spirit the Dutch Still Drink Differently
The Netherlands gave the world gin - then kept making its older relative. A guide to genever, its history, the styles, and why the Dutch never let go of it.
How to Make a Cucumber Elderflower Gin Spritz
Gin, elderflower, cucumber, and prosecco. The Hugo Spritz's gin cousin - four ingredients, five minutes, no special equipment for a perfect summer drink.
The Best Tonic Water for Gin: A Buyer's Comparison
Tonic water makes up most of a gin and tonic by volume. Which brands actually justify their price, and how to match the right tonic to your gin.
Inside Ki No Bi: Where Kyoto Botanicals Meet a London Dry Tradition
The story of The Kyoto Distillery and the gin that quietly redefined Japanese gin: yuzu, gyokuro, sansho pepper, and a six-category botanical approach.
How to Make a Proper Gin and Tonic at Home
The right glass, the right ice, the right ratio, the right tonic, the right garnish. Five elements that separate a great G&T from a bad one - explained simply.
The Negroni: One Cocktail, Three Schools of Thought
The Florentine 1:1:1, the bartender's 1:1:0.75, and the contemporary stirred version. How three approaches to the Negroni produce three different drinks.
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Five rooms, each doing a different job. Reviews if you want to know whether a bottle is worth the money. Cocktails for what to do with it once it's home. Distilleries for the people behind the spirit. World for country-by-country coverage. Guides for the longer reads.
About Gincave
A small site about gin and the spirits it shares a shelf with. Independent
reviews, distillery profiles, and the occasional unfashionable opinion.
The world
in eight countries, one bottle at a time.