Plymouth Gin: England's Oldest Gin and Its Own Soft Style
England's oldest working gin distillery, and a style all its own - softer and earthier than a London Dry. Production, palate, and its great classic Martini.
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Reviews
Independent reviews of gins and small-batch spirits, with tasting notes, scoring, and food pairings.
8 articles in this section
Gordon's: An Honest Look at the World's Best-Selling Gin
The world's best-selling gin, reviewed without snobbery. Production, palate, its lower 37.5% strength, and why it belongs in a G and T not a Martini.
Bombay Sapphire: The Vapour-Infused Gin That Built the Modern G and T
The blue bottle that made gin approachable for a generation. Vapour infusion, the ten-botanical recipe, and where it actually earns its place.
Tanqueray: The Four-Botanical London Dry That Defines Classic Gin
The green-bottle benchmark built on just four botanicals. Production, palate, and why it remains the reference gin for a Martini, G and T, and Negroni.
Sipsmith Gin: The London Distillery That Restarted a Tradition
The first new copper-pot gin distillery in central London in 189 years. How Sipsmith argued its way past Britain's distilling laws and what they make now.
Roku Gin: Suntory's Six-Botanical Bet on Japanese Identity
The Osaka-made gin that brought sakura, yuzu, and sansho pepper to the international market. Production, palate, and where it actually sits.
Hendrick's Gin: Everything You Should Know Before Buying
The Scottish contemporary gin that put cucumber and rose on the global bar. Production history, botanical profile, and how Hendrick's sits against newer competitors.
Tanqueray No. Ten: The Premium London Dry, Explained
The fresh-citrus variant of the classic gin, distilled with whole grapefruits and chamomile in a small still. How Tanqueray No. Ten became the bartender's choice.