Roku Gin: Suntory's Six-Botanical Bet on Japanese Identity
The Osaka-made gin that brought sakura, yuzu, and sansho pepper to the international market. Production, palate, and where it actually sits.
Tag
japanese gin
2 articles
Inside Ki No Bi: Where Kyoto Botanicals Meet a London Dry Tradition
The story of The Kyoto Distillery and the gin that quietly redefined Japanese gin: yuzu, gyokuro, sansho pepper, and a six-category botanical approach.