Tanqueray: The Four-Botanical London Dry That Defines Classic Gin
The green-bottle benchmark built on just four botanicals. Production, palate, and why it remains the reference gin for a Martini, G and T, and Negroni.
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United Kingdom
6 articles from United Kingdom · part of British Isles
Sipsmith Gin: The London Distillery That Restarted a Tradition
The first new copper-pot gin distillery in central London in 189 years. How Sipsmith argued its way past Britain's distilling laws and what they make now.
The Gimlet: A Sailor's Cocktail and the Lime Cordial Argument
Gin, lime cordial, no ice in the original. The Royal Navy cocktail that survived two centuries and now divides modern bartenders over whether to use fresh lime.
Inside Plymouth: England's Oldest Working Gin Distillery
Black Friars in Plymouth has been making gin in the same building since 1793. A profile of England's oldest gin producer and the style that took its name.
Hendrick's Gin: Everything You Should Know Before Buying
The Scottish contemporary gin that put cucumber and rose on the global bar. Production history, botanical profile, and how Hendrick's sits against newer competitors.
Tanqueray No. Ten: The Premium London Dry, Explained
The fresh-citrus variant of the classic gin, distilled with whole grapefruits and chamomile in a small still. How Tanqueray No. Ten became the bartender's choice.